What Russell Hobbs's charts look like as a set

The range on file. 5 models, split 3 single basket and 2 dual basket. They run 1350–3040 W and 1.8–9 L, with dials topping out at ~392 °F–~428 °F. The median Russell Hobbs here draws 1650 W against 1700 W across every brand on the site. All of them have a preheat setting, which matters because a chart written for a preheated machine and one written for a cold start are not measuring the same thing — the model pages say which is which.

What is documented, and what isn't. 68 cook times from Russell Hobbs's own manuals, covering 15 of the 18 foods on this site.

Short or long against the rest. Of the 68 Russell Hobbs figures that another manufacturer also publishes a figure for, 62 land inside the band the other brands cover, 0 are shorter than anything any other brand publishes, and 6 are longer. That leans long: on those foods, a Russell Hobbs chart keeps the food in past the point any other manufacturer would. Which of them is right is not something this site decides — the register keeps them side by side instead.

Where Russell Hobbs contradicts itself. Two Russell Hobbs manuals give the same food time ranges that cannot both be right. This is not a comparison across brands — it is one manufacturer's charts disagreeing with each other:

• Pork Chops — 26500 says 10–15 min at ~392 °F, 27680 says 22 min at ~356 °F.
• Shrimp — 26500 says 12 min at ~320 °F, 26510 says 15 min at ~356 °F.
• Steak — 26500 says 10 min at ~356 °F, 26510 says 12 min at ~392 °F.