Search Right Cook Time

beef

Steak

In an air fryer, steak cooks at about ~356 °F for 10 min per ~200 g. 21 models from 11 brands publish their own figure for it below, and whichever you follow, the food is only safe at 145 °F internal (USDA).

Generic reference

~356 °F·180 °C · 10 min

For ~200 g. Not specific to any appliance — see the table below for a real measurement.

Safety (USDA)

145 °F internal minimum

The best-covered food in the whole corpus (10 out of 12 brands have structured food data) — see research/manual-analysis.md §1. Absent from the Phase 0 provisional list, added after the cross-manual analysis.

Prep

  • Whole cut (steak, burger patty)
  1. Place the piece in the basket, without overcrowding.
  2. Cook at the temperature and time given, turning halfway through.
  3. Confirm doneness with a probe thermometer — 63°C (145°F) at the center for a whole cut, then rest for 3 minutes (USDA).
  4. Minced beef (burgers) follows the ground-meat rule instead: 71°C (160°F), with no rest and no notion of a pink center.

Done when: 145°F / 63°C at the center + 3-minute rest for a whole cut (USDA) — 160°F / 71°C with no rest for ground beef

By appliance

ApplianceWeightTemperatureTimeProvenance
Bosch Series 6 Air Fryer—~392 °F·200 °C20 minManufacturer data
Breville Halo 5.5L Digital Air Fryer250–250 g~392 °F·200 °C10–15 minManufacturer data
Chefman TurboFry 3.6 Qt Air Fryer454–605 g400 °F·204 °C12 minManufacturer data
Chefman TurboFry Touch Dual Air Fryer340–340 g400 °F·204 °C10–11 minManufacturer data
Chefman TurboFry Touch Air Fryer XL 8-Qt—400 °F·204 °C11 minManufacturer data
Cosori Pro LE 5.0-Quart Air Fryer—450 °F·230 °C6 minManufacturer data
Cosori Dual Blaze 6.8-Quart Smart Air Fryer—400 °F·205 °C8 minManufacturer data
Daewoo 4L Air Fryer100–600 g~356 °F·180 °C10–15 minManufacturer data
Gourmia 4-Qt Digital Air Fryer454–454 g400 °F·204 °C10–20 minManufacturer data
Gourmia 8-Qt Digital Air Fryer454–454 g450 °F·232 °C10–20 minManufacturer data
Ninja Air Fryer PRO 4.7L460–460 g~392 °F·200 °C6–10 minManufacturer data
Ninja Foodi MAX Dual Zone Air Fryer460–460 g~392 °F·200 °C8–12 minManufacturer data
Russell Hobbs Satisfry Small Air Fryer 1.8L—~356 °F·180 °C10 minManufacturer data
Russell Hobbs Satisfry Large Air Fryer 5L—~392 °F·200 °C12 minManufacturer data
Tefal Easy Fry POP — 5L Capacity, 10 Auto Programs100–500 g~356 °F·180 °C6–10 minManufacturer data
Tefal Easy Fry Classic 2in1 — Air Fryer & Grill, 4.2L100–500 g~356 °F·180 °C7–14 minManufacturer data
Tefal Easy Fry Mega — Extra-Large Capacity, 8 Preset Programs100–600 g~356 °F·180 °C12 minManufacturer data
Tower Vortx 4 Litres Manual Air Fryer100–600 g~356 °F·180 °C10–15 minManufacturer data
Tower Vortx Compact 2 Litre Manual Air Fryer100–600 g~356 °F·180 °C10–15 minManufacturer data
Tower Vortx 9L Dual Basket Air Fryer with Smart Finish—~356 °F·180 °C8–12 minManufacturer data
Typhur Dome Air Fryer—450 °F·230 °C6 minManufacturer data
Reader contribution

17 of the 38 air fryers on file publish nothing for steak

If yours isn't in the table above, the honest answer is that we have no figure for it — the generic reference at the top of this page is the best we can do, and it's a reference, not a measurement. Your own timing, on your own model, is what closes that row.

Add your model's steak time

Takes about a minute — this food arrives already selected, and only the temperature and the time are required. Nothing publishes straight away: every submission is moderated first.

What the 21 charts disagree about

The spread, stated plainly. The 21 charts above come from 11 brands. Between them they span 6 to 20 minutes, and ~356 °F to 450 °F on the dial. Ranked by the middle of each published range, the shortest chart is Cosori CAF-L501-KUS at 6 min and 450 °F; the longest is Bosch MAF671B1GB at 20 min and ~392 °F — 3.3× as long. Both are quoted from the manufacturer's own chart. Neither is corrected here, and no average of the two is published: a mean of those numbers would be wrong for every machine in the table at once.

Same dial, different clock. Setting two machines to the same temperature does not make their charts agree. At these settings more than one brand publishes a figure for steak, and the times still spread out:

  • ~392 °F — 6–20 min across 5 charts from 4 brands.
  • ~399 °F — 10–20 min across 4 charts from 2 brands.
  • ~356 °F — 6–15 min across 8 charts from 4 brands.

What separates them is not on any spec sheet, and no manual explains it. The register of disagreements keeps the full list across every food rather than smoothing it away.

The variable most charts leave out. 13 of the 21 charts state a portion weight, covering 250 g to 605 g; the other 8 state none at all. The 14-minute gap between the shortest and the longest chart above means much less than it looks when part of the table does not say what portion it was written for. Where a manual gives no weight, the column above is empty — nothing is filled in.

By appliance format. Split by basket layout, the same charts read: single basket 6–20 min over 18 charts, and dual basket 8–12 min over 3 charts. Whether that difference is the format or the manufacturer's chart-writing habits is exactly what the format pages take apart, brand by brand, instead of asserting.

Where this page's own reference sits. The ~356 °F / 10 min at the top is a generic starting point, not a measurement — it sits inside the ~356 °F–450 °Fthe manuals publish, and inside their 6–20 min. Use it when your model isn't in the table. When it is, the manufacturer's own row is the better number, and the cook time calculator gives it to you directly. None of this touches the safety line: 145 °F internal comes from the USDA, not from any manual above, and it is the one figure on this page a manufacturer's chart cannot override.

Guides covering steak

Sources

Where to go from here

Your exact model

21 of the 38 models on file publish a figure for steak. Run the cook time calculator on yours — it gives you the sourced figure if we hold one, and says so plainly if we don't. Or browse every model on file.

Another food

Why the rows above don't agree

That's documented, not hidden: where the manuals disagree, what changes between basket and oven-style formats, and how every figure here is sourced.