Stop burning food to a generic number. Cook it for YOUR appliance.
38 appliances · 18 foods · 289 measurements, each citing the manual page it came from.
A generic "15-20 minutes" is what burns the chicken and ruins the batch of fries. Set two air fryers to the same temperature and one can still need twice as long for the same food. So we read the official manufacturer charts model by model and cite the manual page every number came from — no averaging, no guessing.
38 appliances, 18 foods, 289 sourced measurements
Every measurement carries its source and its provenance label. Internal-temperature thresholds are the one exception to that: those come from the USDA alone, never from a manufacturer manual.
38
Appliances
18
Foods
289
Measurements
Foods covered
Got an oven recipe instead?
Convert its temperature and time to air fryer settings, or run it the other way round. It applies a published rule of thumb rather than a measurement — useful when your appliance isn't on file yet.
What each label means
Tested by us
Measured directly, on the appliance, by hand.
Manufacturer data
From the official manual or product page — not independently verified by us yet.
Reader contribution
Submitted by a reader, published only after moderation.
More from the database
Where the manuals disagree
Two manufacturers routinely give different times for the same food. We publish every conflict instead of averaging it away.
See the conflicts →Basket or oven-style?
A time written for a basket does not always hold in an oven-style unit. This is what actually changes between the two.
Compare the formats →Take the data
All 289 measurements as open JSON, CC BY 4.0. Cite it, build on it, or check our working.
Open the dataset →