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Salmon Fillet

In an air fryer, salmon fillet cooks at about ~356 °F for 8 min per ~150 g. 20 models from 9 brands publish their own figure for it below, and whichever you follow, the food is only safe at 145 °F internal (USDA).

Generic reference

~356 °F·180 °C · 8 min

For ~150 g. Not specific to any appliance — see the table below for a real measurement.

Safety (USDA)

145 °F internal minimum

Real safety discrepancy on record, from an appliance that is in this corpus: the Cuisinart TOA-60 manual recommends 125°F for salmon, 20°F below the USDA threshold — see research/manual-analysis.md §4. That figure comes from a recipe printed in the manual, not from a row of its cooking chart, which is why no TOA-60 salmon time is listed on this site. This site always shows 63°C/145°F as the safety reference, regardless of the texture a recipe is aiming for.

Prep

  • Fresh salmon fillet, brush with oil, season
  1. Place the fillet in the basket, skin-side down if applicable.
  2. Cook at the temperature and time given, no need to flip thin fillets.
  3. Confirm doneness with a probe thermometer — 63°C (145°F) at the center, per USDA.

Done when: 145°F / 63°C at the center (USDA, fish)

By appliance

ApplianceWeightTemperatureTimeProvenance
Bosch Series 6 Air Fryer300–300 g~320 °F·160 °C12 minManufacturer data
Breville Halo 5.5L Digital Air Fryer480–480 g~356 °F·180 °C12–15 minManufacturer data
Chefman TurboFry 3.6 Qt Air Fryer383–383 g400 °F·204 °C10 minManufacturer data
Chefman TurboFry Touch Dual Air Fryer340–340 g400 °F·204 °C9–11 minManufacturer data
Chefman TurboFry Touch Air Fryer XL 8-Qt340–340 g400 °F·204 °C10–12 minManufacturer data
Cosori Dual Blaze 6.8-Quart Smart Air Fryer340–340 g375 °F·190 °C8 minManufacturer data
Gourmia 4-Qt Digital Air Fryer340–340 g400 °F·204 °C12–15 minManufacturer data
Gourmia 8-Qt Digital Air Fryer340–340 g450 °F·232 °C12–15 minManufacturer data
Ninja Air Fryer PRO 4.7L520–520 g~392 °F·200 °C8–10 minManufacturer data
Ninja Foodi MAX Dual Zone Air Fryer520–520 g~392 °F·200 °C12–14 minManufacturer data
Russell Hobbs Satisfry Small Air Fryer 1.8L—~356 °F·180 °C8–12 minManufacturer data
Russell Hobbs Satisfry Large Air Fryer 5L—~356 °F·180 °C8–12 minManufacturer data
Russell Hobbs Satisfry Medium Air Fryer 4L—~356 °F·180 °C8–12 minManufacturer data
Russell Hobbs Satisfry Snappi Dual Basket Air Fryer 8.5L—~356 °F·180 °C8–12 minManufacturer data
Russell Hobbs Satisfry Dual Basket Air Fryer 9L—~356 °F·180 °C8–12 minManufacturer data
Tefal Easy Fry POP — 5L Capacity, 10 Auto Programs350–350 g~284 °F·140 °C15–17 minManufacturer data
Tefal Easy Fry Classic 2in1 — Air Fryer & Grill, 4.2L350–350 g~284 °F·140 °C15–17 minManufacturer data
Tefal Easy Fry Mega — Extra-Large Capacity, 8 Preset Programs100–700 g~320 °F·160 °C12–18 minManufacturer data
Tefal Easy Fry Multifunction Oven — 15L Family Size, 9-in-1 Air Fryer Oven—~392 °F·200 °C10 minManufacturer data
Tower Vortx 9L Dual Basket Air Fryer with Smart Finish—~356 °F·180 °C10 minManufacturer data
Reader contribution

18 of the 38 air fryers on file publish nothing for salmon fillet

If yours isn't in the table above, the honest answer is that we have no figure for it — the generic reference at the top of this page is the best we can do, and it's a reference, not a measurement. Your own timing, on your own model, is what closes that row.

Add your model's salmon fillet time

Takes about a minute — this food arrives already selected, and only the temperature and the time are required. Nothing publishes straight away: every submission is moderated first.

What the 20 charts disagree about

The spread, stated plainly. The 20 charts above come from 9 brands. Between them they span 8 to 18 minutes, and ~284 °F to 450 °F on the dial. Ranked by the middle of each published range, the shortest chart is Cosori CAF-P583S-KUS at 8 min and 375 °F; the longest is Tefal EY501 at 15–17 min and ~284 °F — 2.0× as long. Both are quoted from the manufacturer's own chart. Neither is corrected here, and no average of the two is published: a mean of those numbers would be wrong for every machine in the table at once.

Same dial, different clock. Setting two machines to the same temperature does not make their charts agree. At these settings more than one brand publishes a figure for salmon fillet, and the times still spread out:

  • ~356 °F — 8–15 min across 7 charts from 3 brands.
  • ~320 °F — 12–18 min across 2 charts from 2 brands.
  • ~392 °F — 8–14 min across 3 charts from 2 brands.
  • ~399 °F — 9–15 min across 4 charts from 2 brands.

What separates them is not on any spec sheet, and no manual explains it. The register of disagreements keeps the full list across every food rather than smoothing it away.

The variable most charts leave out. 13 of the 20 charts state a portion weight, covering 300 g to 700 g; the other 7 state none at all. The 10-minute gap between the shortest and the longest chart above means much less than it looks when part of the table does not say what portion it was written for. Where a manual gives no weight, the column above is empty — nothing is filled in.

By appliance format. Split by basket layout, the same charts read: single basket 8–18 min over 14 charts, dual basket 8–14 min over 5 charts, and oven-style 10 min over 1 chart. Whether that difference is the format or the manufacturer's chart-writing habits is exactly what the format pages take apart, brand by brand, instead of asserting.

Where this page's own reference sits. The ~356 °F / 8 min at the top is a generic starting point, not a measurement — it sits inside the ~284 °F–450 °Fthe manuals publish, and inside their 8–18 min. Use it when your model isn't in the table. When it is, the manufacturer's own row is the better number, and the cook time calculator gives it to you directly. None of this touches the safety line: 145 °F internal comes from the USDA, not from any manual above, and it is the one figure on this page a manufacturer's chart cannot override.

Guides covering salmon fillet

Sources

Where to go from here

Your exact model

20 of the 38 models on file publish a figure for salmon fillet. Run the cook time calculator on yours — it gives you the sourced figure if we hold one, and says so plainly if we don't. Or browse every model on file.

Another food

Why the rows above don't agree

That's documented, not hidden: where the manuals disagree, what changes between basket and oven-style formats, and how every figure here is sourced.