2 Midea models on file, 1700–1750 W, 10.4–25 L — 8 cook times in total, each taken from Midea's own manual and cited on the model page.
Flexify French Door Air Fryer Oven
MET26C3AST · 1750 W · 25 L
11 qt. 10-in-1 Dual-Zone Air Fryer Oven
MF-CY110A1 · 1700 W · 10.4 L
What Midea's charts look like as a set
The range on file. 2 models, split 1 dual basket and 1 oven-style. They run 1700–1750 W and 10.4–25 L, with dials topping out at ~399 °F–~450 °F. The median Midea here draws 1725 W against 1700 W across every brand on the site. 1 of them has a preheat setting, which matters because a chart written for a preheated machine and one written for a cold start are not measuring the same thing — the model pages say which is which.
What is documented, and what isn't. 8 cook times from Midea's own manuals, covering 8 of the 18 foods on this site. 1 model above carries no measurement at all: the manual could not be obtained, or its chart has not been read off yet. Nothing is filled in from a sibling model, which is why those pages are short rather than wrong.
Short or long against the rest. Of the 8 Midea figures that another manufacturer also publishes a figure for, 7 land inside the band the other brands cover, 0 are shorter than anything any other brand publishes, and 1 are longer. That leans long: on those foods, a Midea chart keeps the food in past the point any other manufacturer would. Which of them is right is not something this site decides — the register keeps them side by side instead.
Midea compared with other brands
Same foods, same temperatures, side by side — or see all comparisons.