What Cosori's charts look like as a set

The range on file. 4 models, all of them single basket. They run 900–1750 W and 2–6.4 L, with dials topping out at ~401 °F–450 °F. The median Cosori here draws 1612.5 W against 1700 W across every brand on the site. 2 of them have a preheat setting, which matters because a chart written for a preheated machine and one written for a cold start are not measuring the same thing — the model pages say which is which.

What is documented, and what isn't. 10 cook times from Cosori's own manuals, covering 8 of the 18 foods on this site. 2 models above carry no measurement at all: the manual could not be obtained, or its chart has not been read off yet. Nothing is filled in from a sibling model, which is why those pages are short rather than wrong.

Short or long against the rest. Of the 10 Cosori figures that another manufacturer also publishes a figure for, 7 land inside the band the other brands cover, 3 are shorter than anything any other brand publishes, and 0 are longer. That leans short: on those foods, following a Cosori chart means taking the food out before any other manufacturer would. Which of them is right is not something this site decides — the register keeps them side by side instead.

Where Cosori contradicts itself. Two Cosori manuals give the same food time ranges that cannot both be right. This is not a comparison across brands — it is one manufacturer's charts disagreeing with each other:

• Mixed Vegetables — CAF-P583S-KUS says 6 min at ~383 °F, CAF-L501-KUS says 10 min at ~351 °F.
• Steak — CAF-L501-KUS says 6 min at ~446 °F, CAF-P583S-KUS says 8 min at ~401 °F.