What Typhur's charts look like as a set

The range on file. 2 models, all of them single basket. They run 1750 W and 5.3–7.6 L, with dials topping out at 450 °F. The median Typhur here draws 1750 W against 1700 W across every brand on the site. All of them have a preheat setting, which matters because a chart written for a preheated machine and one written for a cold start are not measuring the same thing — the model pages say which is which.

What is documented, and what isn't. 7 cook times from Typhur's own manuals, covering 4 of the 18 foods on this site.

Short or long against the rest. Of the 7 Typhur figures that another manufacturer also publishes a figure for, 5 land inside the band the other brands cover, 2 are shorter than anything any other brand publishes, and 0 are longer. That leans short: on those foods, following a Typhur chart means taking the food out before any other manufacturer would. Which of them is right is not something this site decides — the register keeps them side by side instead.

Where Typhur contradicts itself. Two Typhur manuals give the same food time ranges that cannot both be right. This is not a comparison across brands — it is one manufacturer's charts disagreeing with each other:

• Frozen Fries — Thin Cut — Dome says 16 min at ~347 °F, Sync says 18 min at ~356 °F.