2 Breville models on file, 1700–1800 W, 5.5–28.3 L — 7 cook times in total, each taken from Breville's own manual and cited on the model page.
"Breville" names two separate companies depending on the market: Breville Group (Australia/UK, sold in the UK as Breville or Sage) and Newell Brands' Breville USA (North America). The models below are not regional variants of the same appliance — they're built by different companies and never share a manual.
What Breville's charts look like as a set
The range on file. 2 models, split 1 oven-style and 1 single basket. They run 1700–1800 W and 5.5–28.3 L, with dials topping out at ~392 °F–~480 °F. The median Breville here draws 1750 W against 1700 W across every brand on the site. 1 of them has a preheat setting, which matters because a chart written for a preheated machine and one written for a cold start are not measuring the same thing — the model pages say which is which.
What is documented, and what isn't. 7 cook times from Breville's own manuals, covering 7 of the 18 foods on this site. 1 model above carries no measurement at all: the manual could not be obtained, or its chart has not been read off yet. Nothing is filled in from a sibling model, which is why those pages are short rather than wrong.
Short or long against the rest. Of the 7 Breville figures that another manufacturer also publishes a figure for, 5 land inside the band the other brands cover, 0 are shorter than anything any other brand publishes, and 2 are longer. That leans long: on those foods, a Breville chart keeps the food in past the point any other manufacturer would. Which of them is right is not something this site decides — the register keeps them side by side instead.
Breville compared with other brands
Same foods, same temperatures, side by side — or see all comparisons.